Level 1 Food Safety – Manufacturing

Who is this Course for?

This RoSPA & CPD Approved course to training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

What Does this Course Cover?

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

What You’ll Learn?

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination) Pests, Premises and People