Food Safety Bundle

Who is this course for?

A food safety course is typically designed for individuals working in the food service industry, including restaurants, catering companies, food manufacturing facilities, hotels, cafeterias, and other establishments where food is prepared, served, or handled. The course aims to educate food handlers and managers about the importance of food safety and to provide them with the knowledge and skills necessary to ensure that food is handled, stored, and prepared in a safe and hygienic manner.

What Does this Course Cover?

A food safety course covers a range of topics related to safe food handling, preparation, storage, and serving practices. While specific course content may vary depending on the provider and the target audience, here are common topics typically covered in a food safety course:

• Level 2 Food Safety Catering
• Allergen Awareness
• Introduction to HACCP Level 2
• Achieving Food Hygiene Level 5

What You’ll Learn?

Level 2 Food Safety Catering:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People Allergen Awareness

Allergen Awareness Course Modules:

• Food Intolerance and Allergens: the Basics
• Food Intolerances – Causes and Symptoms
• Allergies – Causes and Symptoms
• Allergen Facts
• Food Allergens and the Law
• Food Allergens – Practical Steps
• Allergen Information for Consumers
• Internal Monitoring and Review
• External Monitoring and Review

Introduction to HACCP Level 2:

• Key Definitions
• Microbiological Hazards and Controls
• Chemical Hazards and Controls
• Allergens and Avoiding Cross-Contamination
• Physical Hazards and Controls
• Prerequisite Programmes
• Implementation of HACCP
• The 7 Principles of Hazard Control in Practice

Achieving Food Hygiene Level 5

• Food Hygiene Ratings – An Introduction
• Scoring Criteria
• Appeals
• Safer Food Better Business (SFBB)
• E.Coli
• Good Hygiene Structure and Cleaning

Course Benefits

Courses in food safety offer several benefits for individuals interested in pursuing careers in several industries where food is handled, prepared, served, or sold.

Overall, the benefits of taking a food safety course extend beyond individual knowledge and skills to encompass regulatory compliance, customer satisfaction, brand reputation, and public health outcomes. Investing in food safety education is essential for ensuring the safety and well-being of consumers and the success of food businesses.

Course Progression

Throughout the course progression, students may have opportunities for hands-on training, simulations, group projects, and assessments to evaluate their understanding and application of food safety principles. The course progression aims to equip participants with the knowledge, skills, and resources necessary to ensure the safe handling, preparation, and serving of food and protect public health.