Hospitality Bundle

Who is this course for?

Hospitality bundle which includes the Alcohol Personal Licence Holder E-Learning course is aimed at anyone working in or wanting a career in the hospitality industry who wants to open up promotion opportunities or to move into new roles.

What Does this Course Cover?

Hospitality encompasses a wide range of practices and industries focused on making guests feel welcome, comfortable, and valued. It’s not just about providing a place to stay or eat but creating memorable experiences. From hotels and restaurants to event planning and tourism, hospitality is about anticipating needs, offering excellent service, and creating an atmosphere that fosters positive interactions and lasting memories. It’s essentially the art of making people feel good, whether they’re staying for a night or attending an event.

• Alcohol Personal License Holder
• Licensed Premises Staff
• Drug and Alcohol Awareness
• Food Safety Level 2 Catering
• Achieving Food Hygiene Level 5

These topics provide a comprehensive understanding of the hospitality industry and equip students with the knowledge and skills needed for a successful career in hospitality management.

What You’ll Learn?

Alcohol Personal Licence Modules:

• Introduction
• Premises Licences
• Personal Licences and Club Premises Certificates
• Dealing With Licensing Authorities
• Types of Businesses Selling Alcohol
• Representations and Mandatory Conditions
• Licensing Authority Powers
• Children and Under 18s
• Responsibility in Alcohol Retailing

Licensed Premises Staff Training Modules:

• Introduction
• Premises Licences
• Personal Licences and Club Premises Certificates
• Dealing With Licensing Authorities
• Types of Businesses Selling Alcohol
• Representations and Mandatory Conditions
• Licensing Authority Powers
• Children and Under 18s
• Responsibility in Alcohol Retailing

Drug & Alcohol Awareness Modules:

• Statistics and Signs of Misuse
• Illegal Drugs Part 1
• Illegal Drugs Part 2
• Alcohol Misuse
• Company Best Practice Part 1
• Company Best Practice Part 2
• Company Best Practice Part 3
• Drug Treatment Services and Further Support

Level 2 Food Safety – Catering Modules:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Achieving Food Hygiene Rating Level 5 Course Modules:

• Food Hygiene Ratings – An Introduction
• Scoring Criteria
• Appeals
• Safer Food Better Business (SFBB)
• E.Coli
• Good Hygiene Structure and Cleaning

Course Benefits

Courses in hospitality management offer several benefits for individuals interested in pursuing careers in the hospitality industry.

Overall, hospitality courses provide a pathway for individuals to enter and succeed in the vibrant and rewarding hospitality industry, offering a combination of knowledge, skills, and experiences that prepare them for diverse and fulfilling careers.

Course Progression

Throughout the course progression, students may also have opportunities for elective courses, specialization tracks, industry certifications, and networking events to further tailor their education and career goals in hospitality management.